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  4. #4 - dry stout

#4 - dry stout
March 23, 2017

  • FINISHED
    Status
  • 2837 days ago
    Brewday
  • 2837 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2822 days ago
    Priming
Updated 2816 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.6
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.3 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2017 PRIMARY 3.8 BLG 18.7 C 19 C
Odczyt z refraktometru 7.0
March 28, 2017 PRIMARY 3.6 BLG --- ---
Odczyt z refraktometru 6.8
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