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#32 - #32 Bitter
May 26, 2025

  • PRIMARY
    Status
  • 4 days ago
    Brewday
  • 4 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 4 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 30.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 26, 2025 at 10:07 AM 67 C --- ---
Woda podgrzana do 55*C > dodanie słodów.
Podgrzewanie do 66*C - przerwa 70'
Mashout - 78*C - 10'
Wysładzanie.
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