PL | EN

  1. Dashboard
  2. Public recipes
  3. Krzema
  4. #7 - Hefewaizen

#7 - Hefewaizen
May 25, 2025

  • PRIMARY
    Status
  • 7 days ago
    Brewday
  • 6 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 6 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 25, 2025 at 9:08 PM --- --- ---
62 - 67 - 60 minut, 72 na 20 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2025 PRIMARY 11 BLG 21 C 19 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!