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  4. #15 - cherry double sweet stout

#15 - cherry double sweet stou...
March 21, 2017

  • FINISHED
    Status
  • 2677 days ago
    Brewday
  • 2677 days ago
    Fermentation start date
  • 2664 days ago
    Secondary
  • ---
    Dry hops date
  • 2633 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 9.9
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 6 %
    ABV
  • 57.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 351
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 21, 2017 at 10:22 AM 67 C --- ---
słody ciemne dodano po 1h 12min gotowania na 10 min.
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