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  4. #4 - IPA 14

#4 - IPA 14
March 16, 2017

  • FINISHED
    Status
  • 2842 days ago
    Brewday
  • 2842 days ago
    Fermentation start date
  • 2838 days ago
    Secondary
  • ---
    Dry hops date
  • 2827 days ago
    Priming
Updated 2827 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2017 SECONDARY 3 BLG 20 C 20 C
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