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#40 - Hacker
May 12, 2025

  • FINISHED
    Status
  • 24 days ago
    Brewday
  • 24 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2 days ago
    Priming
Updated about 3 hours ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2
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