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  4. #4 - Forest IPA

#4 - Forest IPA
May 11, 2025

  • SECONDARY
    Status
  • 22 days ago
    Brewday
  • 21 days ago
    Fermentation start date
  • 8 days ago
    Secondary
  • ---
    Dry hops date
  • 4 days ago
    Priming
Updated 4 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.9 g
    Priming sugar amount
  • 16.8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2025 PRIMARY 6 BLG 15.5 C 13 C
May 27, 2025 SECONDARY 5 BLG 16.8 C 14 C
25.05.25 - na zimną dodane 500 g świeżo zebranego igliwia sosnowego (w tym ok 4-5 przepołowionych zielonych szyszek sosny).
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