PL | EN
#3 - BA Prawdziwy Witbier
March 19, 2017
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FINISHEDStatus
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2717 days agoBrewday
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2717 days agoFermentation start date
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---Secondary
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---Dry hops date
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2704 days agoPriming
![](/uploads/qr-code/d659c190488442fdbafca664f632c89d.png)
Updated 2700 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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31Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.8Final gravity BLG
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4.6 %ABV
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64.1 %Attenuation
Priming
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19 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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118.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 19, 2017 | PRIMARY | 13 BLG | 18 C | 17 C | |
March 26, 2017 | PRIMARY | 4.9 BLG | 18 C | 15 C |
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