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#6 - Hefewaizen
May 10, 2025

  • PRIMARY
    Status
  • 2 days ago
    Brewday
  • Today
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated about 11 hours ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
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    Pre-boil gravity
  • 12
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 11, 2025 at 12:04 AM --- --- ---
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