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  4. #118 - five o'clock VI

#118 - five o'clock VI
May 9, 2025

  • FINISHED
    Status
  • 26 days ago
    Brewday
  • 26 days ago
    Fermentation start date
  • 12 days ago
    Secondary
  • ---
    Dry hops date
  • 6 days ago
    Priming
Updated 6 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.6
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 6.3 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.2 g
    Priming sugar amount
  • 14.5 C
    Priming beer temp
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