PL | EN
#46 - Letnie Wiśniowe
May 4, 2025
-
FINISHEDStatus
-
21 days agoBrewday
-
21 days agoFermentation start date
-
7 days agoSecondary
-
---Dry hops date
-
1 day agoPriming

Updated about 21 hours ago
Mash and boil
-
81.4 %Actual mash efficiency
-
9.4Pre-boil gravity BLG
-
11.2Original gravity BLG
-
19Batch IBU
Fermentation
-
17 liter(s)Primary size
-
2.5 liter(s)Boil loss
-
5.2Post-primary gravity BLG
-
5.5Final gravity BLG
-
3.1 %ABV
-
51.8 %Attenuation
Priming
-
15 liter(s)Priming size
-
214Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Table sugarPriming sugar
-
41.1 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 18, 2025 | SECONDARY | --- | --- | --- | ||
Dodano 2.4 kg wisni na cichą |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!