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#46 - NEIPA
May 3, 2025

  • FINISHED
    Status
  • 34 days ago
    Brewday
  • 34 days ago
    Fermentation start date
  • 7 days ago
    Secondary
  • 7 days ago
    Dry hops date
  • 5 days ago
    Priming
Updated 5 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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