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#1 - AIPA 1.0
May 2, 2025

  • PRIMARY
    Status
  • 14 days ago
    Brewday
  • 14 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1 day ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2025 PRIMARY 3 BLG 22 C 22 C
3 na 3 skalowym
4 na samym BLG
May 14, 2025 PRIMARY 3 BLG 23 C 23 C
2,5 na 3 skalowym
4 na browinie
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