PL | EN
#10 - Baltic porter v1.0
May 1, 2025
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SECONDARYStatus
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29 days agoBrewday
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29 days agoFermentation start date
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9 days agoSecondary
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---Dry hops date
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---Priming

Updated 7 days ago
Mash and boil
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67.6 %Actual mash efficiency
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17.5Pre-boil gravity BLG
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20Original gravity BLG
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39Batch IBU
Fermentation
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12.5 liter(s)Primary size
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5 liter(s)Boil loss
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7.7Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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