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  4. #1 - Coopers Lager (Brewkit) - First

#1 - Coopers Lager (Brewkit) -...
April 28, 2025

  • FINISHED
    Status
  • 14 days ago
    Brewday
  • 14 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3 days ago
    Priming
Updated about 18 hours ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 29, 2025 PRIMARY 8 BLG 22.5 C 20 C
April 30, 2025 PRIMARY 5 BLG 22 C 20 C
May 1, 2025 PRIMARY 4 BLG 20 C 22 C
May 4, 2025 PRIMARY 4 BLG 21 C 19 C
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