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#42 - Polska Ipa
April 23, 2025

  • FINISHED
    Status
  • 16 days ago
    Brewday
  • 16 days ago
    Fermentation start date
  • 10 days ago
    Secondary
  • 5 days ago
    Dry hops date
  • 2 days ago
    Priming
Updated 1 day ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 6.8 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 4.4 %
    ABV
  • 60.9 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 19 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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