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  4. #63 - Wiśniowy stout

#63 - Wiśniowy stout
April 19, 2025

  • FINISHED
    Status
  • 40 days ago
    Brewday
  • 40 days ago
    Fermentation start date
  • 22 days ago
    Secondary
  • ---
    Dry hops date
  • 2 days ago
    Priming
Updated 1 day ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 2.8 %
    ABV
  • 46.4 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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