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#8 - Fast&hazy APA
April 7, 2025

  • PRIMARY
    Status
  • 9 days ago
    Brewday
  • 8 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 7 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2025 PRIMARY 11 BLG 24 C 17 C
Drozdze dodane do piwa w temperaturze 24 stopni, fermentor w pomieszczeniu o temperaturze 17 stopni
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