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  4. #15 - Dubbel na t 58 melasa z morwy

#15 - Dubbel na t 58 melasa z...
April 7, 2025

  • FINISHED
    Status
  • 54 days ago
    Brewday
  • 25 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 25 days ago
    Priming
Updated 25 days ago

Mash and boil

  • 96.6 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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