PL | EN
#15 - Dubbel na t 58 melasa z...
April 7, 2025
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FINISHEDStatus
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32 days agoBrewday
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3 days agoFermentation start date
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---Secondary
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---Dry hops date
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3 days agoPriming

Updated 3 days ago
Mash and boil
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96.6 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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15.6Original gravity BLG
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26Batch IBU
Fermentation
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13 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.6 %ABV
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75.4 %Attenuation
Priming
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12 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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60.1 gPriming sugar amount
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20 CPriming beer temp
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