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  4. #32 - NE IPA Raw PL

#32 - NE IPA Raw PL
March 17, 2025

  • FINISHED
    Status
  • 15 days ago
    Brewday
  • 15 days ago
    Fermentation start date
  • 9 days ago
    Secondary
  • 9 days ago
    Dry hops date
  • 7 days ago
    Priming
Updated 7 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.8
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 17, 2025 at 9:31 PM 70 C 9 BLG 6
Gęstość przed dodaniem wody 13,9BLG. Po wysładzaniu odebrano 8l brzeczki, dodano dwie łyżki kwasu mlekowego. pH brzeczki 6.0. Dolano 5l zimnej wody

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2025 PRIMARY --- --- ---
Dodano chmiel na zimno
March 23, 2025 SECONDARY --- --- ---
Cold crash
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