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  4. #35 - HAZY IPA

#35 - HAZY IPA
March 2, 2025

  • FINISHED
    Status
  • 31 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 13 days ago
    Priming
Updated 12 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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