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  4. #233 - #233 Session IPA

#233 - #233 Session IPA
February 28, 2025

  • FINISHED
    Status
  • 33 days ago
    Brewday
  • 32 days ago
    Fermentation start date
  • 9 days ago
    Secondary
  • ---
    Dry hops date
  • 17 days ago
    Priming
Updated 10 days ago

Mash and boil

  • 99 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.3
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25.8 liter(s)
    Primary size
  • 7.85 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 4.3 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 25.6 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.99
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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