PL | EN
#74 - Imperial Black Gose FPD2...
February 21, 2025
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FINISHEDStatus
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36 days agoBrewday
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36 days agoFermentation start date
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22 days agoSecondary
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---Dry hops date
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22 days agoPriming

Updated 22 days ago
Mash and boil
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65.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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13Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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4.8 %ABV
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61.8 %Attenuation
Priming
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18 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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152.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 3, 2025 | PRIMARY | 7.5 BLG | --- | --- |
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