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  4. #74 - Imperial Black Gose FPD2025

#74 - Imperial Black Gose FPD2...
February 21, 2025

  • FINISHED
    Status
  • 57 days ago
    Brewday
  • 57 days ago
    Fermentation start date
  • 43 days ago
    Secondary
  • ---
    Dry hops date
  • 43 days ago
    Priming
Updated 42 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2025 PRIMARY 7.5 BLG --- ---
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