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  4. #257 - Monachijskie Ciemne

#257 - Monachijskie Ciemne
February 16, 2025

  • FINISHED
    Status
  • 44 days ago
    Brewday
  • 44 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 22 days ago
    Priming
Updated 21 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.5 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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