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  4. #25 - CoLab #2 - Jednochmielowe Sabro Ale

#25 - CoLab #2 - Jednochmielow...
February 15, 2025

  • FINISHED
    Status
  • 46 days ago
    Brewday
  • 52 days ago
    Fermentation start date
  • 42 days ago
    Secondary
  • 34 days ago
    Dry hops date
  • 29 days ago
    Priming
Updated 27 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2025 PRIMARY --- --- ---
13.4 brix
February 19, 2025 SECONDARY 3.5 BLG 20 C 23 C
7,2 brix
February 19, 2025 PRIMARY 3 BLG 23 C ---
6,6 brix
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