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  4. #17 - FAH magnum + saaz

#17 - FAH magnum + saaz
February 13, 2025

  • FINISHED
    Status
  • 52 days ago
    Brewday
  • 51 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 36 days ago
    Priming
Updated 35 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153.9 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2025 PRIMARY 12 BLG --- ---
Wyszło 27L 14blg dodałem 5L wody żeby uzyskać 12blg
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