Brewlog

#152 - lager Wiedeński III
February 9, 2025

• FINISHED
  Status
• 51 days ago
  Brewday
• 50 days ago
  Fermentation start date
• 31 days ago
  Secondary
• ---
  Dry hops date
• 17 days ago
  Priming

Mash and boil

• 99.4 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 11.7
  Original gravity BLG
• 27
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• 5.5 liter(s)
  Boil loss
• 4
  Post-primary gravity BLG
• 3.5
  Final gravity BLG
• 4.5 %
  ABV
• 70.9 %
  Attenuation

Priming

• 22.5 liter(s)
  Priming size
• 218
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 100.2 g
  Priming sugar amount
• 8 C
  Priming beer temp