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#2 - Monachijczyk
February 8, 2025

  • FINISHED
    Status
  • 53 days ago
    Brewday
  • 52 days ago
    Fermentation start date
  • 50 days ago
    Secondary
  • ---
    Dry hops date
  • 12 days ago
    Priming
Updated 6 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.6 %
    ABV
  • 53.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 345.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2025 SECONDARY 8 BLG 17.8 C 18 C
February 26, 2025 SECONDARY 7.5 BLG 18 C 16 C
March 8, 2025 SECONDARY 7 BLG 18 C 16 C
March 13, 2025 SECONDARY 6 BLG 13 C 9 C
March 17, 2025 SECONDARY 6 BLG 14 C 11 C
March 21, 2025 SECONDARY 6 BLG 14 C 11 C
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