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#17 - 10 przykazań
February 8, 2025

  • FINISHED
    Status
  • 52 days ago
    Brewday
  • 52 days ago
    Fermentation start date
  • 36 days ago
    Secondary
  • ---
    Dry hops date
  • 23 days ago
    Priming
Updated 22 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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