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#31 - Może się uda? Na pewno :...
February 8, 2025

  • FINISHED
    Status
  • 53 days ago
    Brewday
  • 53 days ago
    Fermentation start date
  • 26 days ago
    Secondary
  • ---
    Dry hops date
  • 20 days ago
    Priming
Updated 19 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 19.3 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.7 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 8, 2025 at 8:19 AM 55 C 20 BLG ---
Na początek

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2025 PRIMARY 11.8 BLG 11 C ---
Musiałem dolać 3 litry wody bo sobie coś pomieszałem w obliczeniach :-/
March 1, 2025 PRIMARY 2.2 BLG 10.8 C 10 C
Refraktometr - 5,9
March 4, 2025 PRIMARY 2 BLG 10.8 C 10 C
Refraktometr 5,8/5,7.
Jeszcze czekamy
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