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#3 - NZIPA
February 7, 2025

  • FINISHED
    Status
  • 54 days ago
    Brewday
  • 54 days ago
    Fermentation start date
  • 38 days ago
    Secondary
  • 38 days ago
    Dry hops date
  • 33 days ago
    Priming
Updated 28 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.9 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 28, 2025 at 9:46 PM 21 C 18 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2025 PRIMARY 5 BLG 19 C 21 C
February 20, 2025 SECONDARY 5 BLG 17 C 20 C
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