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  4. #9 - Lagier górny

#9 - Lagier górny
February 6, 2025

  • FINISHED
    Status
  • 54 days ago
    Brewday
  • 52 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 26 days ago
    Priming
Updated 26 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2025 PRIMARY 12.5 BLG 10 C 10 C
Temp otoczenia 10 stopni, dwumiesięczna gęstwa us05 ruszyła po 2 dniach w temp 10 stopni
February 19, 2025 PRIMARY --- --- 7 C
7 stopni otoczenia a bulga
February 27, 2025 PRIMARY --- --- 18.5 C
Piwo przeniesione do temperatury pokojowej
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