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#104 - KSIĄŻĘ VERMELJO
February 5, 2025

  • FINISHED
    Status
  • 39 days ago
    Brewday
  • 39 days ago
    Fermentation start date
  • 20 days ago
    Secondary
  • ---
    Dry hops date
  • 20 days ago
    Priming
Updated 19 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.9
    Volumes of CO2
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