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#10 - ipa citra mosaic simco c...
February 4, 2025

  • FINISHED
    Status
  • 57 days ago
    Brewday
  • 57 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 36 days ago
    Priming
Updated 35 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 15.7
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 8 %
    ABV
  • 88.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 4, 2025 at 8:56 AM 76 C 16 BLG ---
Szybko poszła filtracja mi, tylko ile dalem wody tylko wystarczylo na uzyskanie 19 l brzeczki. Wszystko poszlo sprawnie blg 15.7 plus minus

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2025 PRIMARY 16.1 BLG 13 C 18 C
Grzyby dodane plus pozywka w postaci proszku wszystko poszlo zgodnie z planem fermentacja w piwnicy 17/18 stopni i tak zostaje dlugo
Po 10 dniach BLG 5.3 zostaje jeszcze na burzliwej. w 20/21 stopniach
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