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  4. #3 - Choc porter

#3 - Choc porter
March 18, 2017

  • FINISHED
    Status
  • 2844 days ago
    Brewday
  • 2844 days ago
    Fermentation start date
  • 2833 days ago
    Secondary
  • ---
    Dry hops date
  • 2812 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.2 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2017 PRIMARY 6 BLG 20 C 19 C
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