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  4. #232 - New England IPA #9

#232 - New England IPA #9
February 2, 2025

  • FINISHED
    Status
  • 57 days ago
    Brewday
  • 57 days ago
    Fermentation start date
  • 37 days ago
    Secondary
  • ---
    Dry hops date
  • 30 days ago
    Priming
Updated 30 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 159.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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