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#1 - kolońskie
January 31, 2025

  • FINISHED
    Status
  • 43 days ago
    Brewday
  • ---
    Fermentation start date
  • 22 days ago
    Secondary
  • ---
    Dry hops date
  • 15 days ago
    Priming
Updated 13 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 43 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2025 SECONDARY 1.5 BLG 1 C 1 C
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