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#232 - #232 ctrl+O
February 1, 2025

  • FINISHED
    Status
  • 60 days ago
    Brewday
  • 59 days ago
    Fermentation start date
  • ---
    Secondary
  • 53 days ago
    Dry hops date
  • 46 days ago
    Priming
Updated 34 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.4
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3.85 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.988
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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