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  4. #3 - Amber Ale

#3 - Amber Ale
January 31, 2025

  • FINISHED
    Status
  • 23 days ago
    Brewday
  • 23 days ago
    Fermentation start date
  • 4 days ago
    Secondary
  • ---
    Dry hops date
  • 4 days ago
    Priming
Updated 4 days ago

Mash and boil

  • 57.2 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 31, 2025 at 2:09 PM 67 C 11.2 BLG ---
Zacieranie w jednej temperaturze, wszystkie słody na raz. Cel BLG: 11,2
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