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  4. #7 - Prosty Pils

#7 - Prosty Pils
January 28, 2025

  • FINISHED
    Status
  • 64 days ago
    Brewday
  • 64 days ago
    Fermentation start date
  • 50 days ago
    Secondary
  • ---
    Dry hops date
  • 14 days ago
    Priming
Updated 14 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 17.7 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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