PL | EN
#103 - PROJEKT BECZKA 3.0
January 28, 2025
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SECONDARYStatus
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47 days agoBrewday
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46 days agoFermentation start date
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21 days agoSecondary
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---Dry hops date
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---Priming

Updated 21 days ago
Mash and boil
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81.6 %Actual mash efficiency
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21.4Pre-boil gravity BLG
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24.5Original gravity BLG
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54Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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8Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 11, 2025 | PRIMARY | 10 BLG | 18 C | 18 C | |
February 13, 2025 | PRIMARY | 8.8 BLG | 20.5 C | 21 C |
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