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#102 - PROJEKT BECZKA 3.0
January 28, 2025

  • SECONDARY
    Status
  • 48 days ago
    Brewday
  • 48 days ago
    Fermentation start date
  • 22 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 22 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 22.5
    Pre-boil gravity BLG
  • 25.3
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2025 PRIMARY 9 BLG 18 C 18 C
February 23, 2025 PRIMARY 7.9 BLG 16.5 C 18 C
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