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  4. #21 - Wheat IPA

#21 - Wheat IPA
March 17, 2017

  • FINISHED
    Status
  • 2840 days ago
    Brewday
  • 2839 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2812 days ago
    Priming
Updated 2810 days ago

Mash and boil

  • 63 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 18.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 17, 2017 at 8:09 PM --- --- ---
zacieranie w 20 l h2o + 1 ml kwasu mlekowego 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2017 PRIMARY 2.1 BLG --- ---
March 29, 2017 PRIMARY 2 BLG --- ---
April 11, 2017 PRIMARY --- --- ---
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