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#30 - Helles
January 17, 2025

  • FINISHED
    Status
  • 75 days ago
    Brewday
  • 74 days ago
    Fermentation start date
  • 59 days ago
    Secondary
  • ---
    Dry hops date
  • 37 days ago
    Priming
Updated 35 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 26.4
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.5 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2025 PRIMARY 15.2 BLG 10 C 22 C
Drożdże zadane ok 19:30
January 22, 2025 PRIMARY 3.5 BLG 10 C 22 C
Test FFT=7,6 to BLG=3,5
January 24, 2025 PRIMARY --- 10 C ---
Odczepiony czujnik temp i chyba była niższa
January 25, 2025 PRIMARY 7.8 BLG 10 C 22 C
Brix=11,2 to BLG=7,8
January 27, 2025 PRIMARY 5.7 BLG 10 C 22 C
Brix=9,8 to BLG=5,7, bardziej już chyba nie spadnie- podnoszę temp do 16 na 4 dni
February 2, 2025 PRIMARY 4 BLG 16 C 22 C
Brix=8,2 to BLG=4
February 24, 2025 SECONDARY 3.6 BLG 8 C 22 C
Lagerowanie dłuższe niż zakładane 14 dni ze względu na brak czasu. Pomiar Brix=7,8 czyli BLG=3,6. Do rozlewania
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