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#229 - #229 ctrl+N
January 5, 2025

  • FINISHED
    Status
  • 87 days ago
    Brewday
  • 86 days ago
    Fermentation start date
  • 79 days ago
    Secondary
  • 79 days ago
    Dry hops date
  • 71 days ago
    Priming
Updated 34 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • 6.3 liter(s)
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.988
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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