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#229 - #229 ctrl+N
January 5, 2025

  • SECONDARY
    Status
  • 8 days ago
    Brewday
  • 7 days ago
    Fermentation start date
  • Today
    Secondary
  • Today
    Dry hops date
  • ---
    Priming
Updated about 10 hours ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • 6.3 liter(s)
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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