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#7 - Kakałko
January 6, 2025

  • PRIMARY
    Status
  • 2 days ago
    Brewday
  • 2 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 9.7
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 6, 2025 at 11:07 AM 72 C --- ---
próba jodowa negatywna po długiej pazie na 45 min
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