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  4. #8 - Jesienne

#8 - Jesienne
December 29, 2024

  • FINISHED
    Status
  • 56 days ago
    Brewday
  • 56 days ago
    Fermentation start date
  • 48 days ago
    Secondary
  • 47 days ago
    Dry hops date
  • 41 days ago
    Priming
Updated 41 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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