PL | EN
#25 - Pastry Sour Milkshake
November 30, 2024
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SECONDARYStatus
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25 days agoBrewday
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24 days agoFermentation start date
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7 days agoSecondary
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in 0 daysDry hops date
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---Priming
Updated 7 days ago
Mash and boil
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77.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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12Original gravity BLG
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31Batch IBU
Fermentation
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30 liter(s)Primary size
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3 liter(s)Boil loss
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4.5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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