PL | EN
#8 - Aw
November 29, 2024
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FINISHEDStatus
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26 days agoBrewday
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23 days agoFermentation start date
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---Secondary
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---Dry hops date
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5 days agoPriming
Updated 4 days ago
Mash and boil
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79.2 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12Original gravity BLG
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20Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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19.5 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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120 gPriming sugar amount
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20 CPriming beer temp
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