PL | EN

  1. Dashboard
  2. Public recipes
  3. romanobrodi
  4. #33 - piernikowe ale

#33 - piernikowe ale
November 26, 2024

  • FINISHED
    Status
  • 30 days ago
    Brewday
  • 30 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 10 days ago
    Priming
Updated 10 days ago

Mash and boil

  • 59.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!